BASIC CHOC-CHIP COOKIE RECIPE

Ingredients
125g butter
250g brown sugar
1 tsp vanilla essence
2 eggs
1 cup plain flour
1 cup SR flour
1 tsp bi-carb soda
1 cup choc chips (or see variations below)

In a medium sized bowl, beat butter, sugar, essence and eggs until smooth.
Sift dry ingredients and stir into mix. Add remaining ingredients.
On trays lined with baking paper, drop heaped teaspoons of mixture about 5 cm apart.
Bake in moderate oven about 15 minutes, or until firm.
Makes about 40.