Thursday, April 15, 2010

Banana French Toast

If you've got one of those flat sandwich toasters you'll love this one!!

French toast:
4 slices bread
2 beaten eggs
3/4 cup milk

Filling:
1 mashed banana
1 tsp sugar
1/2 tsp cinnamon

Topping:
icing sugar
maple syrup

Method:
Whisk eggs and milk together - soak bread.
Mash banana with sugar and cinnamon.
Spread banana mix over 2 slices of bread, place other slices on top.
Pop the 2 sandwiches onto your sandwich press and toast (you could also use a frypan, just flip the sandwich over to toast each side).
Serve with a dusting of icing sugar and a drizzle of maple syrup!!

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