French toast:
4 slices bread
2 beaten eggs
3/4 cup milk
Filling:
1 mashed banana
1 tsp sugar
1/2 tsp cinnamon
Topping:
icing sugar
maple syrup
Method:
Whisk eggs and milk together - soak bread.
Mash banana with sugar and cinnamon.
Spread banana mix over 2 slices of bread, place other slices on top.
Pop the 2 sandwiches onto your sandwich press and toast (you could also use a frypan, just flip the sandwich over to toast each side).
Serve with a dusting of icing sugar and a drizzle of maple syrup!!
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